Chestnut Tiramisu Recipe

Name: Chestnut Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 150 unsweetened chestnut puree; 3 7/8 tablespoons agave syrup; 3 7/8 cups mascarpone cheese; 1 3/16 cups heavy cream; milk optional; 16 ladyfingers; coffee 60 cl.; maple syrup 30 cl.; cacao powder optional

Servings: persons

4 eggs
150 unsweetened chestnut puree
3 7/8 tablespoons agave syrup
3 7/8 cups mascarpone cheese
1 3/16 cups heavy cream
milk optional
16 ladyfingers
coffee 60 cl.
maple syrup 30 cl.
cacao powder optional

1
Separate the egg yolks and egg whites. Refrigerate the egg whites.
2
In a saucepan, mix the chestnut puree and agave syrup.
3
Add the egg yolks and heat until it thickens, stirring constantly.
4
Remove from the heat and let it cool.
5
Beat the mascarpone cheese and the cream. Add milk if too thick.
6
Add the chestnut puree and beat again to mix.
7
Slightly crush the ladyfingers and place at the bottom of 8 glasses or glass dessert cups.
8
Mix the coffee and maple syrup and pour onto the Ladyfingers in the cups.
9
Beat the egg whites to thick ribbon stage.
10
Carefully fold in the other mixture using a spatula.
11
Pour the mixture in the cups onto the Ladyfingers. Even out by carefully tapping the cups.
12
Refrigerate overnight.
13
Garnish to taste and serve.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 150 unsweetened chestnut puree, 3 7/8 tablespoons agave syrup, 3 7/8 cups mascarpone cheese, and more.

Yes, Chestnut Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chestnut Tiramisu

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