Chocolate Fluffernutter Cookies – a delicious recipe with Sugar, Butter, Vanilla, Egg, All-purpose, Baking Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line three baking sheets with parchment paper or Silpat liners.
2
In a mixer, cream together sugar, shortening, vanilla and egg.
3
In a small bowl, combine dry ingredients and sift together.
4
Add dry ingredients to the creamed mixture, alternating with buttermilk. Mix until completely combined, stopping to scrape the sides if necessary. Stir in Nestle morsels.
5
Drop by tablespoonfuls onto the lined sheets. Bake for 8 minutes and remove from the oven. Top each cookie with a marshmallow half, return to the oven for three minutes longer. When cookies are done, let cool on the sheet for one minute before removing to racks to cool completely.
6
When using a measured tablespoon scoop, this recipe makes exactly 3 dozen cookies.
1150
kcal
Calories
66
g
Fat
132
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Sugar, 1/2 cups Butter Flavored Shortening, 1 teaspoon Pure Vanilla Extract, 1 whole Large Egg, and more.
Yes, Chocolate Fluffernutter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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