Chocolate Fluffernutter Cookies Recipe

Name: Chocolate Fluffernutter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 1/2 cups Butter Flavored Shortening; 1 teaspoon Pure Vanilla Extract; 1 whole Large Egg; 2 cups All-purpose Flour; 1/2 cups Baking Cocoa; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/2 cups Buttermilk; 1 package (12 Oz. Size) Nestle Swirled Milk Chocolate & Peanut Butter Morsels; 18 whole Large Marshmallows, Halved

Servings: persons

1 cup Sugar
1/2 cups Butter Flavored Shortening
1 teaspoon Pure Vanilla Extract
1 whole Large Egg
2 cups All-purpose Flour
1/2 cups Baking Cocoa
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1/2 cups Buttermilk
1 package (12 Oz. Size) Nestle Swirled Milk Chocolate & Peanut Butter Morsels
18 whole Large Marshmallows, Halved

1
Preheat oven to 350u00b0F. Line three baking sheets with parchment paper or Silpat liners.
2
In a mixer, cream together sugar, shortening, vanilla and egg.
3
In a small bowl, combine dry ingredients and sift together.
4
Add dry ingredients to the creamed mixture, alternating with buttermilk. Mix until completely combined, stopping to scrape the sides if necessary. Stir in Nestle morsels.
5
Drop by tablespoonfuls onto the lined sheets. Bake for 8 minutes and remove from the oven. Top each cookie with a marshmallow half, return to the oven for three minutes longer. When cookies are done, let cool on the sheet for one minute before removing to racks to cool completely.
6
When using a measured tablespoon scoop, this recipe makes exactly 3 dozen cookies.

1150

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Sugar, 1/2 cups Butter Flavored Shortening, 1 teaspoon Pure Vanilla Extract, 1 whole Large Egg, and more.

Yes, Chocolate Fluffernutter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Fluffernutter Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions