How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chestnut Stuffing?

You need 8 ingredients. The key ingredients include: 2 pounds chestnuts (see note), 2 cups chicken stock, 2 tablespoons butter, 3 shallots, minced, and more.

Is Chestnut Stuffing suitable as meat & poultry?

Yes, Chestnut Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chestnut Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut Stuffing Recipe

Name: Chestnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chestnuts (see note); 2 cups chicken stock; 2 tablespoons butter; 3 shallots, minced; 2 stalks celery, minced; 2 tablespoons parsley, chopped; 1 egg, lightly beaten; Coarse salt and freshly ground pepper to taste

Chestnut Stuffing – a delicious recipe with chestnuts, chicken stock, butter, shallots, stalks celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds chestnuts (see note)
2 cups chicken stock
2 tablespoons butter
3 shallots, minced
2 stalks celery, minced
2 tablespoons parsley, chopped
1 egg, lightly beaten
Coarse salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

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Chestnut Stuffing

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