Chestnut Sauce For Turkey Recipe – a delicious recipe with chestnuts, salt, flour, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
This is an old family favorite from my great grandmother's recipe file.
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2
Remove the shells from a pint of large fresh chestnuts.
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3
Scald them in boiling water for 1 minute, then rub off the inner skins using a clean towel.
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4
Break in halves and cook in salted boiling water or possibly stock till very soft.
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5
Mash till the chestnuts are a fine puree using a small amount of the water they were boiled in, as needed.
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6
Combine one Tbsp.
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7
flour with two Tbsp.
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8
of browned butter.
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9
Add in to the chestnut puree and season to taste with salt and pepper.
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10
Cook over very low heat for 10-15 min, or possibly till flour has thickened, adding water or possibly stock if required.
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11
Stir often till done.
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12
Serve as an accompaniment to Thanksgiving or possibly Christmas turkeys.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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