Chestnut Rice

1. 1

   Put the chestnuts in a bowl and pour in enough hot water to cover.

2. 2

   Soaking in water makes it easier to peel, so leave them like this for a while until they cool down.

3. 3

   When the shell has softened, cut away the bottom part.

4. 4

   You can peel away the shell as is, but if it's too tough, use a knife to peel off the outer shell as shown in the photo.

5. 5

   Put the knife into a gap and tear the shell off.

6. 6

   It should look like this.

7. 7

   Remove the inner skin and soak in water to remove scum.

8. 8

   Put the rice, seasonings, water and chestnuts into the rice cooker in that order.

9. 9

   Cook it on the mixed rice setting.

10. 10

    Done!

* Per serving · 4 servings · Values may vary.

No additional tips available.