Chestnut Ravioli Recipe

Name: Chestnut Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 cup chestnuts, chopped; 2 slices bacon, chopped; 5 tablespoons butter; 1 shallot, chopped; 1 small garlic clove, whole; 2 tablespoons water; 1 tablespoon parmesan cheese; 1/2 tablespoon parsley, chopped; 1/2 teaspoon dried sage; 24 wonton wrappers

Servings: persons

1/2 cup chestnuts, chopped
2 slices bacon, chopped
5 tablespoons butter
1 shallot, chopped
1 small garlic clove, whole
2 tablespoons water
1 tablespoon parmesan cheese
1/2 tablespoon parsley, chopped
1/2 teaspoon dried sage
24 wonton wrappers

1
Cook bacon in 2 tbsp butter until crisp on edges.
2
Add shallot and garlic, cook until soft.
3
Add chestnuts and water, simmer until liquid is reduced. Discard garlic.
4
Transfer to bowl, mash to paste with fork and add parsley and parmesan.
5
Season lightly with a dash of salt.
6
Fill won ton wrappers with mixture. Lightly brush the edges of the wrappers with water and press closed.
7
Brown 3 tbsp butter, stir in sage and season lightly with salt.
8
Boil ravioli in water for 2-3 min until it rises to top.
9
Remove from water and cook in butter sauce 1 minute.
10
Serve, and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chestnuts, chopped, 2 slices bacon, chopped, 5 tablespoons butter, 1 shallot, chopped, and more.

Yes, Chestnut Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut Ravioli

How did you like this recipe?

Frequently Asked Questions