Pasta With Crunchy Crumbs and Feta for One

1. 1

   Pour boiling water into a large pan, add some salt and the pasta and cook according to the pack instructions.

2. 2

   Meanwhile, heat the butter in a small saucepan and when sizzling add the breadcrumbs and cook for about 5 mins, stirring occasionally until crisp and golden.

3. 3

   Use a zester (or grater) to grate the lemon zest into the crumbs.

4. 4

   Cut the lemon half into two wedges and set aside.

5. 5

   Drain the pasta, put it back in the pan, toss in the crumb mixture, add the feta cheese chunks, parsley and seasoning.

6. 6

   Serve in a large warm bowl drizzled with olive oil and with the lemon wedges on the side.

7. 7

   Squeeze lemon juice over as you eat the pasta to bring out the flavour.

* Per serving · 4 servings · Values may vary.

No additional tips available.