Chestnut Pouches Kuri Kinchaku

1. 1

   Boil the fresh chestnuts for 30-40 minutes.

2. 2

   Cut in half with a knife and remove with a spoon.

3. 3

   You can do so if you'd like, but I prefer not to mash it smooth with the back of the spoon or a masher.

4. 4

   Put sugar and water in a pot and simmer until slightly reduced.

5. 5

   Cool to the touch.

6. 6

   Add Steps 1 to 3, but don't do so all at once.

7. 7

   Mix with a wooden spatula while checking how much you put in.

8. 8

   This is while mid-mixing.

9. 9

   It's just right when you can see the bottom of the pot.

10. 10

    Portion into bite sized pieces and squeeze together firmly with a clean cloth.

11. 11

    Gently wrap in 15x15cm plastic wrap and store.

* Per serving · 4 servings · Values may vary.

No additional tips available.