Chestnut, Onion, and Pear Saute

1. 1

   Mince the onion and chop the chestnuts.

2. 2

   Core and peel the pears, then cut them into 1/2-inch dice.

3. 3

   Melt the butter in a large skillet over medium heat until golden brown.

4. 4

   Add the onion and saute for a minute or so just to get them going.

5. 5

   Add the red wine and cover the skillet.

6. 6

   Simmer over low heat until the onion is tender and soft, about 5 minutes.

7. 7

   Add the chestnuts and simmer the mixture covered 5 minutes more.

8. 8

   Uncover the skillet, add the pears, and saute for a minute or two until the pears are just heated through.

9. 9

   Dont overcook the pears or they will lose all their appealing crunch.

10. 10

    Season to taste with salt and pepper and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.