How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chestnut Flour Crepes With Tangerine Curd?

You need 12 ingredients. The key ingredients include: 3 eggs, 2 tablespoons sugar, 1 cup flour, 2 1/2 ounces chestnut flour, and more.

Is Chestnut Flour Crepes With Tangerine Curd suitable as breakfast?

Yes, Chestnut Flour Crepes With Tangerine Curd falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chestnut Flour Crepes With Tangerine Curd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut Flour Crepes With Tangerine Curd Recipe

Name: Chestnut Flour Crepes With Tangerine Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 tablespoons sugar; 1 cup flour; 2 1/2 ounces chestnut flour; milk 60 cl.; tangerine juice 10 cl.; lemon juice 5 cl. of; 3/4 cup granulated sugar; 3 eggs; 1 tablespoon cornstarch; 2 1/8 tablespoons butter; confectioner's sugar

Start your day right with this Chestnut Flour Crepes With Tangerine Curd recipe. Made with eggs, sugar, flour and flour. Easy step-by-step instructions …

This Chestnut Flour Crepes With Tangerine Curd relies on simple, everyday ingredients such as eggs, sugar, flour and chestnut flour. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chestnut Flour Crepes With Tangerine Curd

Tips for the best results

Variations & substitutions

My Personal Notes

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