Chestnut Flour Crepes With Tangerine Curd Recipe

Name: Chestnut Flour Crepes With Tangerine Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 tablespoons sugar; 1 cup flour; 2 1/2 ounces chestnut flour; milk 60 cl.; tangerine juice 10 cl.; lemon juice 5 cl. of; 3/4 cup granulated sugar; 3 eggs; 1 tablespoon cornstarch; 2 1/8 tablespoons butter; confectioner's sugar

Servings: persons

3 eggs
2 tablespoons sugar
1 cup flour
2 1/2 ounces chestnut flour
milk 60 cl.
tangerine juice 10 cl.
lemon juice 5 cl. of
3/4 cup granulated sugar
3 eggs
1 tablespoon cornstarch
2 1/8 tablespoons butter
confectioner's sugar

1
In a medium bowl, mix eggs, sugar, flour and gradually add the milk.
2
Let sit for 30 minutes.
3
In a frying pan, melt a little butter and cook the crepes. Set aside.
4
In microwavable bowl, combine the juice, sugar, eggs, and cornstarch, whisk until well incorporated.
5
Microwave for 1 minute, stir with a fork. Return to microwave and keep cooking, checking consistency every minute. Add the butter and stir well. Let cool.
6
Fill crepes with lemon curd, sprinkle with confectioner's sugar.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 tablespoons sugar, 1 cup flour, 2 1/2 ounces chestnut flour, and more.

Yes, Chestnut Flour Crepes With Tangerine Curd falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut Flour Crepes With Tangerine Curd

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