Chestnut Dressing

Name: Chestnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. chestnuts; 3 c. soft bread crumbs; 1/4 c. celery; 1 Tbsp. parsley; 1 medium onion; 1/2 tsp. celery salt; 1/4 tsp. pepper; 1 1/2 tsp. salt; 1/4 c. butter; 1 1/2 c. water; 1/4 tsp. baking powder

Eats Now Editorial Team · General

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Chestnut Dressing – a delicious recipe with chestnuts, bread crumbs, celery, parsley, onion, celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. chestnuts
3 c. soft bread crumbs
1/4 c. celery
1 Tbsp. parsley
1 medium onion
1/2 tsp. celery salt
1/4 tsp. pepper
1 1/2 tsp. salt
1/4 c. butter
1 1/2 c. water
1/4 tsp. baking powder

1
Crisp chestnuts in hot oven, turning frequently with a spoon. Chop or grind.
2
Crumb the bread and add chopped chestnuts, celery, parsley, minced onion, seasonings, melted butter and hot water. Mix until well blended, adding the baking powder when about half mixed.
3
Fill fowl.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. chestnuts, 3 c. soft bread crumbs, 1/4 c. celery, 1 Tbsp. parsley, and more.

Yes, Chestnut Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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