Chestnut Cake With Pancake Mix

1. 1

   Line a pound cake pan with parchment paper.

2. 2

   Preheat the oven to 170C.

3. 3

   Mash 100 g of the chestnuts using a fork.

4. 4

   Put the butter or margarine (brought to room temperature in advance) in a bowl, and cream it.

5. 5

   Mix in the sugar and add the beaten egg in 2-3 batches.

6. 6

   Mix well after each addition.

7. 7

   Add the mashed chestnuts and mix well.

8. 8

   Add the pancake mix and milk to the batter and mix in thoroughly with a spatula.

9. 9

   Pour the batter into the cake pan.

10. 10

    Put 100 g of chestnuts (not mashed) in the middle of the batter if you like.

11. 11

    Bake in the oven at 170C for 45-50 minutes.

12. 12

    Check to see if it's cooked by piercing the cake with a bamboo skewer.

13. 13

    If it comes out clean, it's ready.

14. 14

    The baking time varies depending on your oven, so adjust the time and temperature accordingly!

15. 15

    I referred to a recipe by user Panda Keichan to make the simmered chestnuts.

* Per serving · 4 servings · Values may vary.

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