Chestnut And Sharp Cheddar Crostini – a delicious recipe with chestnuts, honey, pickling spice, thin slices slender baguette, cheddar cheese, watercress sprigs. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cut an X through shell on flat side of each chestnut with a small, sharp knife. Simmer chestnuts in water, covered, until tender and sweet (peel one to check), 18 to 20 minutes.
2
Remove from heat and leave in hot water. Take out a few at a time; let stand just until cool enough to touch. Pull off outer shell and inner brown skin with fingers or a knife.
3
Microwave honey with pickling spice until boiling; let cool.
4
Top baguette slices with cheese, watercress, and chestnuts (save extras for another use). Rewarm honey slightly; discard large, round allspice. Spoon honey with remaining spices over crostini. Add salt and pepper to taste. Serve with plenty of napkins.
5
Note: Nutritional analysis is per 2 crostini.
3788
kcal
Calories
417
g
Fat
22
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 24 chestnuts in the shell (3/4 to 1 lb.), 1/3 cup honey, 2 teaspoons pickling spice, 20 thin slices slender baguette, brushed with butter and toasted, and more.
Yes, Chestnut And Sharp Cheddar Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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