Chestnut-And-Oyster Stuffing Recipe

Name: Chestnut-And-Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) loaf French bread; 4 tablespoons butter; 2 onions, chopped; 4 celery stalks, chopped; 1/4 cup dry sherry; 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme; 1 teaspoon rubbed sage; 1/8 teaspoon ground cayenne pepper; 1 teaspoon salt; 1 teaspoon coarsely ground black pepper; 1/4 cup chopped fresh parsley; 1 pint shucked oysters, drained; 1 (7- to 8-ounce) container whole roasted chestnuts, chopped; 2 cups turkey or chicken broth; Garnish: fresh parsley leaves

Servings: persons

1 (12-ounce) loaf French bread
4 tablespoons butter
2 onions, chopped
4 celery stalks, chopped
1/4 cup dry sherry
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
1 teaspoon rubbed sage
1/8 teaspoon ground cayenne pepper
1 teaspoon salt
1 teaspoon coarsely ground black pepper
1/4 cup chopped fresh parsley
1 pint shucked oysters, drained
1 (7- to 8-ounce) container whole roasted chestnuts, chopped
2 cups turkey or chicken broth
Garnish: fresh parsley leaves

1
Preheat oven to 350u00b0. Slice bread into 1/2-inch slices; cut into 1/2-inch cubes. Spread on a baking sheet, and bake 15 minutes or until lightly toasted.
2
Melt butter in a large skillet over medium-high heat. Add onions and celery; cook, stirring occasionally, 10 minutes or until tender. Add sherry and next 5 ingredients. Cook 5 minutes or until sherry is almost evaporated. Transfer mixture to a large bowl.
3
Stir in parsley and next 3 ingredients, tossing until well-blended. Transfer mixture to a lightly greased 13- x 9-inch baking dish. Cover baking dish with aluminum foil. (May be covered and refrigerated overnight. Let come to room temperature before baking.)
4
Bake stuffing 40 minutes. Uncover, and bake 15 minutes or until golden brown. Garnish, if desired.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (12-ounce) loaf French bread, 4 tablespoons butter, 2 onions, chopped, 4 celery stalks, chopped, and more.

Yes, Chestnut-And-Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut-And-Oyster Stuffing

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