Chestnut And Orange Chocolate Biscuits

1. 1

   ["Pre heat oven to 175*

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   Line a large baking sheet with parchment", "Cream the butter, sugars, vanilla and cinnamon either by hand or in a stand mixer until fluffy", "Add the egg and beat on a slow speed for about a minute", "Add the flour and the baking soda and mix until just incorporated", "Fold through the chocolate orange", "Using a tbsp place balls of the dough about 2"" apart on the baking sheet and bake for approx. 9 mins until spread and golden brown", "Bake in batches", "Using a fish slice remove to a cooling rack immediately to cool", "Store in an airtight container for up to 4 days"]

* Per serving · 4 servings · Values may vary.

No additional tips available.