Hoppin Johns

1. 1

   In a medium saucepan. dice and saute peppers, jalepeno, garlic, onions, celery in olive oil. lightly salt.

2. 2

   When veges are soft, dice ham and toss in pot and saute for a while with veges.

3. 3

   Add 3/4 cup chicken broth and can of fire roasted tomatoes. simmer down, add more chicken broth as needed.

4. 4

   Add black eye peas and heat through.

5. 5

   add a couple dashes of tobasco sauce

6. 6

   Serve on rice w/ tobasco sauce on the side.

7. 7

   We serve on a blend of whole grain rbrown and wild rices.

No additional tips available.