Chester Sauce

Name: Chester Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 30 ripe tomatoes; 3 green peppers; 3 red peppers; 6 onions; 1 bunch celery; 1 qt. vinegar; 2 Tbsp. sugar; 1/2 tsp. cinnamon; 1/2 tsp. ground cloves; 5 Tbsp. salt

Eats Now Editorial Team · General

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Chester Sauce – a delicious recipe with tomatoes, green peppers, red peppers, onions, celery, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

30 ripe tomatoes
3 green peppers
3 red peppers
6 onions
1 bunch celery
1 qt. vinegar
2 Tbsp. sugar
1/2 tsp. cinnamon
1/2 tsp. ground cloves
5 Tbsp. salt

1
Process vegetables.
2
Sprinkle on salt.
3
Let stand 1 hour and drain.
4
Add vinegar and spices; cook until tender.
5
Put into hot sterile jars or process in hot water bath 10 to 15 minutes and seal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 ripe tomatoes, 3 green peppers, 3 red peppers, 6 onions, and more.

Yes, Chester Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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