How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chessy Sour Cream Potatoes ?

You need 10 ingredients. The key ingredients include: 2 (12 oz) frozen hash brown potatoes, thawed, 1 pt. sour cream, 1 can cream of chicken soup, undiluted, 1 cup shredded cheddar cheese, and more.

Is Chessy Sour Cream Potatoes suitable as soups & stews?

Yes, Chessy Sour Cream Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chessy Sour Cream Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chessy Sour Cream Potatoes Recipe

Name: Chessy Sour Cream Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz) frozen hash brown potatoes, thawed; 1 pt. sour cream; 1 can cream of chicken soup, undiluted; 1 cup shredded cheddar cheese; 1 tsp salt; 1/2 tsp pepper; 1/4 cup grated onion; Topping; 2 cups crushed corn flakes; 4 tbsp margarine/butter

Try this homemade Chessy Sour Cream Potatoes recipe the whole family will love. Made with frozen hash brown potatoes, sour cream, cream of chicken soup …

This Chessy Sour Cream Potatoes relies on simple, everyday ingredients such as pt. sour cream, shredded cheddar cheese, salt and pepper. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chessy Sour Cream Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions