Chess Meringue Pie

1. 1

   Mix 1 cup sugar, egg yolks, meal, margarine, Pet milk and vanilla.

2. 2

   Pour into unbaked pie shell and bake at 400u00b0 for 15 minutes and then at 350u00b0 for 20 minutes or until pie is set.

3. 3

   When pie is done, add the cream of tartar to the egg whites.

4. 4

   Beat until stiff peaks form.

5. 5

   Gradually add 1/4 cup sugar and continue beating until well mixed.

6. 6

   Spread on baked pie and return to 350u00b0 oven until meringue is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.