Cathy'S Banana Pudding

1. 1

   Combine sugar, cornstarch, salt and milk in a large saucepan. Cook over medium heat until thickened.

2. 2

   Beat eggs lightly and add a little of the hot mixture to them.

3. 3

   Blend well and pour into saucepan.

4. 4

   Continue cooking, stirring constantly, for a few minutes; add butter and vanilla and blend well.

5. 5

   Cover pudding and cool slightly.

6. 6

   Arrange vanilla wafers along the bottom of casserole dish.

7. 7

   Alternate with layers of banana slices and pudding, ending with pudding on top.

8. 8

   Bake for 10 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.