Chess Cake

1. 1

   In a saucepan on top of the stove, melt margarine over medium heat.

2. 2

   Next, add both brown and white sugars to margarine and continue to melt, stirring frequently.

3. 3

   Remove from heat and stir in flour.

4. 4

   Add eggs, one at a time, and fold into mixture.

5. 5

   When well mixed, add flavoring and nuts by folding into mixture.

6. 6

   Pour mixture into greased and floured 9 x 13-inch pan.

7. 7

   Bake at 325u00b0 for about 50 minutes.

8. 8

   This cake falls to make its wonderful taste.

9. 9

   Sometimes if it rises too much, bang the pan to help it fall.

10. 10

    Dust top with confectioners sugar.

11. 11

    Cool before cutting.

No additional tips available.