How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesapeake Tater Cakes?

You need 9 ingredients. The key ingredients include: 2 cups mashed potatoes, chilled, 8 ounces crab meat, backfin OR canned, 2 tablespoons peanut oil, 2 tablespoons butter, and more.

Is Chesapeake Tater Cakes suitable as baking & desserts?

Yes, Chesapeake Tater Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chesapeake Tater Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chesapeake Tater Cakes Recipe

Name: Chesapeake Tater Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed potatoes, chilled; 8 ounces crab meat, backfin OR canned; 2 tablespoons peanut oil; 2 tablespoons butter; 1/2 cup flour; 2-1/2 teaspoons Old Bay OR other seafood seasoning; 1 cucumber, peeled, de-seeded, diced; 1 cup lemon-flavored yogurt OR plain yogurt flavored with 2 teaspoons lemon juice; 1 teaspoon wasabi powder

Chesapeake Tater Cakes – a delicious recipe with mashed potatoes, crab meat, peanut oil, butter, flour, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups mashed potatoes, chilled
8 ounces crab meat, backfin OR canned
2 tablespoons peanut oil
2 tablespoons butter
1/2 cup flour
2-1/2 teaspoons Old Bay OR other seafood seasoning
1 cucumber, peeled, de-seeded, diced
1 cup lemon-flavored yogurt OR plain yogurt flavored with 2 teaspoons lemon juice
1 teaspoon wasabi powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chesapeake Tater Cakes

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