Chesapeake Crab Strata Recipe

Name: Chesapeake Crab Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 cups unseasoned croutons; 1 cup shredded cheddar cheese (4oz); 1 cup milk; 4 eggs, beaten; ¼ teaspoon dry mustard; ½ teaspoon Old Bay Seasoning; 1 dash black pepper; 1 dash salt; 12 lb crabmeat, remove shell and cartillage

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
2 cups unseasoned croutons
1 cup shredded cheddar cheese (4oz)
1 cup milk
4 eggs, beaten
¼ teaspoon dry mustard
½ teaspoon Old Bay Seasoning
1 dash black pepper
1 dash salt
12 lb crabmeat, remove shell and cartillage

1
Preheat oven to 325 degrees.
2
Place butter or margarine in baking dish and heat in oven until melted, tilting to coat dish.
3
Remove dish from oven and sprinkle croutons over melted butter and sprinkle with cheese; set aside.
4
Combine the milk, egg and all 4 seasonings and mix well.
5
Pour over cheese/crouton mixture and sprinkle with crabmeat.
6
Bake for 45 minutes or until mixture is set.
7
Let it stand for 10 minutes before serving.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 2 cups unseasoned croutons, 1 cup shredded cheddar cheese (4oz), 1 cup milk, and more.

Yes, Chesapeake Crab Strata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chesapeake Crab Strata

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