Chesapeake Bay Oyster Shooters Recipe

Name: Chesapeake Bay Oyster Shooters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 12 freshly shucked oysters; 1 tablespoon minced green olives; 1 teaspoon minced shallots; 1 teaspoon chopped parsley; 1 teaspoon grated lemon zest; 1/2 teaspoon minced garlic; 1/2 cup vermouth; 1/2 cup vodka; 1/4 cup crushed ice; Hot pepper sauce

Servings: persons

6 to 12 freshly shucked oysters
1 tablespoon minced green olives
1 teaspoon minced shallots
1 teaspoon chopped parsley
1 teaspoon grated lemon zest
1/2 teaspoon minced garlic
1/2 cup vermouth
1/2 cup vodka
1/4 cup crushed ice
Hot pepper sauce

1
Place 6 chilled shot glasses on a work surface.
2
Place 1 or 2 oysters in each of the glasses, and set aside.
3
In a cocktail shaker, combine the remaining ingredients, except the hot sauce.
4
Place a lid on the shaker, and shake vigorously for 30 seconds, or until the ice is melted and the shaker is cold.
5
Strain and pour about 1 ounce of the martini blend into each shot glass, and top with one or two drops of hot sauce.
6
Serve immediately.

kcal

Calories

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 12 freshly shucked oysters, 1 tablespoon minced green olives, 1 teaspoon minced shallots, 1 teaspoon chopped parsley, and more.

Yes, Chesapeake Bay Oyster Shooters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chesapeake Bay Oyster Shooters

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