How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesapeake Bay Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb. blue crab meat, 2 Tbsp. chopped onion, 2 Tbsp. butter or other fat, melted, 1 egg, beaten, and more.

Is Chesapeake Bay Crab Cakes suitable as seafood?

Yes, Chesapeake Bay Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chesapeake Bay Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chesapeake Bay Crab Cakes Recipe

Name: Chesapeake Bay Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. blue crab meat; 2 Tbsp. chopped onion; 2 Tbsp. butter or other fat, melted; 1 egg, beaten; 1/2 tsp. powdered mustard; 1/2 tsp. salt; dash of black pepper; dash of cayenne pepper; 1/2 c. dry bread crumbs

Chesapeake Bay Crab Cakes – a delicious recipe with crab meat, onion, butter, egg, powdered mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. blue crab meat
2 Tbsp. chopped onion
2 Tbsp. butter or other fat, melted
1 egg, beaten
1/2 tsp. powdered mustard
1/2 tsp. salt
dash of black pepper
dash of cayenne pepper
1/2 c. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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Chesapeake Bay Crab Cakes

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