How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde #2-Competition?

You need 22 ingredients. The key ingredients include: 2 1/2 lbs pork, butterfly loin chops, 2 tablespoons bacon drippings, 1 chopped white onion, 2 diced poblano peppers, and more.

Is Chili Verde #2-Competition suitable as soups & stews?

Yes, Chili Verde #2-Competition falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde #2-Competition?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde #2-Competition Recipe

Name: Chili Verde #2-Competition
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs pork, butterfly loin chops; 2 tablespoons bacon drippings; 1 chopped white onion; 2 diced poblano peppers; 2 green diced cubanelle chilies; 2 diced green serranos; 2 diced pepperoncini peppers; 2 -3 minced garlic cloves; 1 cup water; 2 cups chicken stock; 1 1/2 cups sibmw tomato juice (optional); 2 teaspoons green chili powder; 1/4 teaspoon celery seed; 10 ounces green enchilada sauce; 7 ounces mexican salsa verde; 4 ounces diced green chilies; 1 lime juice; meat rub; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon black pepper; 1 teaspoon sea salt

squeeze seeds and juices from jalapenos into stock pot. If heat not neeeded-remove jalapenos squeeze all seeds and juices from jalapenos

This Chili Verde #2-Competition relies on simple, everyday ingredients such as pork, butterfly loin chops, bacon drippings, chopped white onion and diced poblano peppers. It comes together quickly and makes 4 servings, at about 2415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2415

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Verde #2-Competition

Tips for the best results

Variations & substitutions

My Personal Notes

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