How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheryl's Spicy Tomato, Bean & Veggie Soup - Crock Pot?

You need 19 ingredients. The key ingredients include: 1 cup frozen green pepper, diced, 1 cup frozen onion, 1 cup frozen mixed vegetables, 1 cup frozen mixed green and yellow beans, and more.

Is Cheryl's Spicy Tomato, Bean & Veggie Soup - Crock Pot suitable as soups & stews?

Yes, Cheryl's Spicy Tomato, Bean & Veggie Soup - Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheryl's Spicy Tomato, Bean & Veggie Soup - Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheryl's Spicy Tomato, Bean & Veggie Soup - Crock P

Name: Cheryl's Spicy Tomato, Bean & Veggie Soup - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen green pepper, diced; 1 cup frozen onion; 1 cup frozen mixed vegetables; 1 cup frozen mixed green and yellow beans; 1 (15 ounce) can light kidney beans; 1 (15 ounce) can great northern beans; 1 (15 ounce) can butter beans, I used Eden Organic; 1 (15 ounce) can kidney beans, I used Eden Organic; 2 (14 1/2 ounce) cans stewed tomatoes, I used Del Monte Italian Style with Basil, Garlic & Oregano; 1 (14 1/2 ounce) can diced tomatoes, I used Del Monte Zesty Mild and Green Chiles; 1 (14 1/2 ounce) can diced tomatoes, I used Del Monte Basil, Garlic & Oregano; 1 (1/4 ounce) package taco seasoning mix; 1 tablespoon oregano leaves; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 tablespoon Cracker Girl all-purpose seasoning; 1 tablespoon parsley flakes; 1 tablespoon garlic powder; 1 cup chicken broth

Warm up with this hearty Cheryl's Spicy Tomato, Bean & Veggie Soup - Crock Pot recipe. Made with frozen green pepper, frozen onion, vegetables and froze…

This Cheryl's Spicy Tomato, Bean & Veggie Soup - Crock Pot relies on simple, everyday ingredients such as frozen green pepper, diced, frozen onion, frozen mixed vegetables and oregano leaves. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheryl's Spicy Tomato, Bean & Veggie Soup - Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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