How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheryl'S Pie Crust?

You need 6 ingredients. The key ingredients include: 5 c. flour, 2 c. lard, 2 tsp. salt, 2 Tbsp. vinegar, and more.

Is Cheryl'S Pie Crust suitable as baking & desserts?

Yes, Cheryl'S Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheryl'S Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheryl'S Pie Crust Recipe

Name: Cheryl'S Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 2 c. lard; 2 tsp. salt; 2 Tbsp. vinegar; 1 c. milk; 1 egg

Cheryl'S Pie Crust – a delicious recipe with flour, lard, salt, vinegar, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. flour
2 c. lard
2 tsp. salt
2 Tbsp. vinegar
1 c. milk
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1166 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheryl'S Pie Crust

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