How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheryl's Chinese Chicken?

You need 9 ingredients. The key ingredients include: 1 medium roasting chicken, cleaned and patted dry, salt, to taste, pepper, to taste, ¼ cup vegetable oil, and more.

Is Cheryl's Chinese Chicken suitable as meat & poultry?

Yes, Cheryl's Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheryl's Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheryl's Chinese Chicken Recipe

Name: Cheryl's Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium roasting chicken, cleaned and patted dry; salt, to taste; pepper, to taste; ¼ cup vegetable oil; ¼ cup sherry wine; 2 tablespoons fresh ginger, peeled and sliced; 4 scallions, cut into 1 inch pieces; 2 garlic cloves, crushed; ½ cup dark soy sauce

Cheryl's Chinese Chicken – a delicious recipe with roasting chicken, salt, pepper, vegetable oil, sherry wine, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium roasting chicken, cleaned and patted dry
salt, to taste
pepper, to taste
¼ cup vegetable oil
¼ cup sherry wine
2 tablespoons fresh ginger, peeled and sliced
4 scallions, cut into 1 inch pieces
2 garlic cloves, crushed
½ cup dark soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheryl's Chinese Chicken

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