How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage and Apples?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 8 cups shredded red cabbage, 1 onion, chopped, 2 tart apples - peeled, cored and sliced, and more.

Is Red Cabbage and Apples suitable as general?

Yes, Red Cabbage and Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage and Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage and Apples Recipe

Name: Red Cabbage and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 8 cups shredded red cabbage; 1 onion, chopped; 2 tart apples - peeled, cored and sliced; 2 tablespoons water; 1 1/2 teaspoons salt; ground black pepper to taste; 3 tablespoons white sugar; 3 tablespoons distilled white vinegar

Try this homemade Red Cabbage and Apples recipe the whole family will love. Made with vegetable oil, shredded red cabbage, onion and apples. Easy step-b…

This Red Cabbage and Apples relies on simple, everyday ingredients such as vegetable oil, shredded red cabbage, onion, chopped and water. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons vegetable oil
8 cups shredded red cabbage
1 onion, chopped
2 tart apples - peeled, cored and sliced
2 tablespoons water
1 1/2 teaspoons salt
ground black pepper to taste
3 tablespoons white sugar
3 tablespoons distilled white vinegar

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Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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