Baby Manapua

1. 1

   Chop Charsui and green onion fine.

2. 2

   Add ajinomoto and pepper. Put just enough shoyu to moisten meat.

3. 3

   Flatten biscuit dough; put a teaspoon of meat in the center.

4. 4

   Fold all four sides of dough (pinch closed).

5. 5

   Steam or bake it.

6. 6

   If you steam it, put wax paper under each manapua and a fingertip of oil on top of manapua.

No additional tips available.