Cherry Winks Recipe

Name: Cherry Winks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 3/4 c. butter or margarine, softened; 1 c. sugar; 2 eggs; 2 Tbsp. milk; 1 tsp. vanilla flavoring; 1 c. chopped nuts; 1 c. pitted dates; 1 c. finely chopped maraschino cherries; 2 2/3 c. corn flakes, crushed to 1 1/3 c.; 15 maraschino cherries, cut into quarters

Servings: persons

2 1/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. butter or margarine, softened
1 c. sugar
2 eggs
2 Tbsp. milk
1 tsp. vanilla flavoring
1 c. chopped nuts
1 c. pitted dates
1 c. finely chopped maraschino cherries
2 2/3 c. corn flakes, crushed to 1 1/3 c.
15 maraschino cherries, cut into quarters

1
Stir together flour, baking powder and salt.
2
Set aside.
3
In large mixing bowl, beat margarine and sugar until light and fluffy.
4
Add eggs.
5
Beat well.
6
Stir in milk and vanilla.
7
Add flour mixture.
8
Mix well.
9
Stir in nuts, dates and chopped cherries.
10
Shape level measuring tablespoonfuls of dough into balls.
11
Roll in crushed corn flakes.
12
Place on greased baking sheets.
13
Top each with cherry quarter.
14
Bake at 350u00b0 for 10 to 14 minutes or until lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 2 tsp. baking powder, 1/2 tsp. salt, 3/4 c. butter or margarine, softened, and more.

Yes, Cherry Winks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Winks

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