Cherry Walnut Fruitcake

1. 1

   Preheat the oven to 300u00b0F.

2. 2

   Lightly spray or wipe four 3x6x2 inch loaf pans with vegetable oil. (I used muffin cups which worked out great).

3. 3

   In a large bowl, combine cherries, dates, and 1/2 cup sherry; set aside for 15 minutes, stirring occasionally.

4. 4

   In a separate large bowl, mix flour, sugar, and baking powder. Add the nuts. Add the egg and egg whites. Mix well.

5. 5

   Stir the flour mixture into the fruit mixture. Place 1 cup of batter into each loaf pan.

6. 6

   Bake for 1 hour, or until golden brown.

7. 7

   Remove from oven and immediately pour the remaining sherry over the loaves.

8. 8

   Keep in a tin, well wrapped with plastic wrap, for up to two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.