How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Vanilla Ice Cream Pie with Chocolate Cookie Crust?

You need 5 ingredients. The key ingredients include: 3 cups vanilla ice cream low-fat, softened, or vanilla frozen yogurt, 1 cup cherries freshly pitted, or frozen, 1 each chocolate crumb pie crust 9 inch, 1 x cherries chopped, for garnish, optional, and more.

Is Cherry Vanilla Ice Cream Pie with Chocolate Cookie Crust suitable as baking & desserts?

Yes, Cherry Vanilla Ice Cream Pie with Chocolate Cookie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Vanilla Ice Cream Pie with Chocolate Cookie Crust?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cherry Vanilla Ice Cream Pie with Chocolate Cookie Crust Recipe

Name: Cherry Vanilla Ice Cream Pie with Chocolate Cookie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vanilla ice cream low-fat, softened, or vanilla frozen yogurt; 1 cup cherries freshly pitted, or frozen; 1 each chocolate crumb pie crust 9 inch; 1 x cherries chopped, for garnish, optional; 1 x chocolate chips (semi-sweet) for garnish, prefer mini ones, optional

Cherry Vanilla Ice Cream Pie with Chocolate Cookie Crust – a delicious recipe with vanilla ice cream, cherries freshly, chocolate crumb pie crust, cherries, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups vanilla ice cream low-fat, softened, or vanilla frozen yogurt
1 cup cherries freshly pitted, or frozen
1 each chocolate crumb pie crust 9 inch
1 x cherries chopped, for garnish, optional
1 x chocolate chips (semi-sweet) for garnish, prefer mini ones, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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