Cherry Vanilla Cheese Danish Cupcakes Recipe

Name: Cherry Vanilla Cheese Danish Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHERRY FILLING:; 1 pound Fresh Or Frozen Sweet Black Cherries, Pitted And Halved; 1/2 cups Water; 1/4 cups Sugar; 2 Tablespoons Cornstarch Mixed With 1/4 Cup Cold Water; FOR THE SOUR CREAM CAKE:; 1-1/2 cup Sugar; 1/2 cups Canola Oil; 3 Large Eggs; 1 cup Light Sour Cream; 2 teaspoons Vanilla Bean Paste Or Pure Vanilla Extract; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 4 ounces, weight Neufchatel Cheese (or Cream Cheese), Cut Into 18 Pieces; FOR THE VANILLA GLAZE:; 2 teaspoons Water; 1/2 cups Powdered Sugar; 1 teaspoon Pure Vanilla Extract

Servings: persons

FOR THE CHERRY FILLING:
1 pound Fresh Or Frozen Sweet Black Cherries, Pitted And Halved
1/2 cups Water
1/4 cups Sugar
2 Tablespoons Cornstarch Mixed With 1/4 Cup Cold Water
FOR THE SOUR CREAM CAKE:
1-1/2 cup Sugar
1/2 cups Canola Oil
3 Large Eggs
1 cup Light Sour Cream
2 teaspoons Vanilla Bean Paste Or Pure Vanilla Extract
2 cups All-purpose Flour
2 teaspoons Baking Powder
1/4 teaspoons Salt
4 ounces, weight Neufchatel Cheese (or Cream Cheese), Cut Into 18 Pieces
FOR THE VANILLA GLAZE:
2 teaspoons Water
1/2 cups Powdered Sugar
1 teaspoon Pure Vanilla Extract

1
For the cherry filling: In a small saucepan over medium heat, cook the cherries, water, and sugar (uncovered) until the cherries are softened, about 10 minutes, stirring occasionally. Add the cornstarch slurry and cook another 1 to 2 minutes, stirring constantly (the mixture will thicken). Cool to room temperature then chill in the fridge while you make the cupcakes (it will thicken more as it cools).
2
For the cupcakes: Preheat the oven to 350u00b0F and line a muffin tray with paper liners. With a handheld electric beater, beat together the sugar and oil, then cream in eggs until light and fluffy (takes about 2 minutes). Beat in the sour cream and vanilla. In a separate bowl, mix together the flour, baking powder, and salt. Gradually stir dry ingredients into wet until just combined, making sure not to over-mix.
3
Fill each cupcake liner with about 1/4 cup of batter (they should be about 3/4 full). Add a scant tablespoon of cherry filling to each, then add one piece of Neufchatel cheese, pushing it down slightly. Bake for 20 to 22 minutes, or until golden around the edges and a toothpick inserted into a cupcake comes out clean or with just a couple crumbs. Cool for 5 to 10 minutes in the tray and then remove to a wire rack to finish cooling. Cool completely before glazing.
4
For the glaze: In a small bowl, whisk together all ingredients, then drizzle over cupcakes. Let the glaze set before serving.

1066

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CHERRY FILLING:, 1 pound Fresh Or Frozen Sweet Black Cherries, Pitted And Halved, 1/2 cups Water, 1/4 cups Sugar, and more.

Yes, Cherry Vanilla Cheese Danish Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Vanilla Cheese Danish Cupcakes

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