E-Z Sweet Potato Biscuits

1. 1

   Skin the sweet potato and mash it in a medium bowl.

2. 2

   Add egg, butter, milk, vanilla and salt.

3. 3

   Mix well.

4. 4

   If you have a KitchenAid mixer, place this mixture in it and attach the dough hook.

5. 5

   Start adding the Bisquick and add enough until you form a dough like mixture consistency.

6. 6

   Let this work the dough for about 1 minute.

7. 7

   This makes a nice soft dough.

8. 8

   Roll out dough to about 1/2 inch thickness and using your biscuit cutter, cut out your biscuits.

9. 9

   Place on a cookie sheet and bake at 400 degrees for about 12 to 15 minutes or until biscuits are lightly browned.

* Per serving · 4 servings · Values may vary.

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