Cherry, Vanilla and Olive Oil Buckle Bundt with Alm

Name: Cherry, Vanilla and Olive Oil Buckle Bundt with Almond Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 cup almond flour (see Note); 3 tablespoons fine raw cane sugar; 2 tablespoons extra-virgin olive oil; Vegetable or canola oil, for greasing; 1 1/3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup fine raw cane sugar; 1/4 cup extra-virgin olive oil; 1 tablespoon finely grated lemon zest; 1 vanilla bean, split, seeds scraped; 1 large egg; 1/2 cup almond milk; 2 cups pitted sweet cherries, thawed if frozen and halved

Servings: persons

1/4 cup all-purpose flour
1/4 cup almond flour (see Note)
3 tablespoons fine raw cane sugar
2 tablespoons extra-virgin olive oil
Vegetable or canola oil, for greasing
1 1/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup fine raw cane sugar
1/4 cup extra-virgin olive oil
1 tablespoon finely grated lemon zest
1 vanilla bean, split, seeds scraped
1 large egg
1/2 cup almond milk
2 cups pitted sweet cherries, thawed if frozen and halved

1
Make the streusel In a medium bowl, combine the flour with the almond flour and sugar.
2
Add the olive oil and using your hands, rub the oil into the mixture evenly to form crumbs.
3
Refrigerate the streusel until chilled, about 20 minutes.
4
Meanwhile, make the cake Preheat the oven to 350 and oil a 10- to 12-cup Bundt pan.
5
In a medium bowl, whisk the flour with the baking powder and salt.
6
In a large bowl, using a handheld electric mixer, beat the sugar with the olive oil, lemon zest and vanilla seeds until fluffy.
7
Beat in the egg, then fold in the dry ingredients and almond milk in 2 alternating additions; scrape down the bowl as necessary.
8
Meanwhile, make the cake Scatter 2/3 cup of the cherries in the bottom of the prepared pan.
9
Spread half the cake batter in an even layer over the cherries, then scatter another 2/3 cup of cherries on top.
10
Spread the remaining batter in the pan and scatter the remaining 2/3 cup of cherries on top, pressing them gently into the batter.
11
Sprinkle the streusel over the cake and bake in the center of the oven for about 40 minutes, until a toothpick inserted in the center comes out clean with a few moist crumbs attached.
12
Let the cake cool for 15 minutes, then turn it out onto a rack.
13
Serve warm or at room temperature.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 cup almond flour (see Note), 3 tablespoons fine raw cane sugar, 2 tablespoons extra-virgin olive oil, and more.

Yes, Cherry, Vanilla and Olive Oil Buckle Bundt with Almond Streusel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cherry, Vanilla and Olive Oil Buckle Bundt with Almond Streusel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions