Popcorn Balls

1. 1

   Put in large pan.

2. 2

   Boil sugar, water and corn syrup without stirring, until it cracks when tried in cold water (260u00b0).

3. 3

   Add vinegar, salt and vanilla.

4. 4

   Boil until mixture reaches 264u00b0 or it spins a thread.

5. 5

   Pour slowly over corn, turning with a spoon to coat each kernel.

6. 6

   Working quickly with greased hands, form into balls.

7. 7

   Let stand until brittle.

* Per serving · 4 servings · Values may vary.

No additional tips available.