Cherry Upside Down Cake.. Recipe

Name: Cherry Upside Down Cake..
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup brown sugar, packed; 14 ounces sour pie cherries, drained; 1 3/4 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup sugar; 1/3 cup oil; 3/4 cup milk; 1 teaspoon vanilla extract; 1 large egg; CHERRY SAUCE; 1/2 cup sugar; 2 tablespoons cornstarch; 1 1/2 cups cherry juice; 1/2 teaspoon almond extract; 2 tablespoons butter, softened; red food coloring, if desired

Servings: persons

1/2 cup brown sugar, packed
14 ounces sour pie cherries, drained
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1/3 cup oil
3/4 cup milk
1 teaspoon vanilla extract
1 large egg
CHERRY SAUCE
1/2 cup sugar
2 tablespoons cornstarch
1 1/2 cups cherry juice
1/2 teaspoon almond extract
2 tablespoons butter, softened
red food coloring, if desired

1
have ingredients at room temperature --
2
butter a 12x8 pan.sprinkle brown sugar over bottom of pan -- add drained cherries.
3
sift together flour, baking powder, salt and sugar.
4
add to oil and milk and vanillla -- beat for 1 1/2 minutes or batter is well blended.
5
add egg, unbeaten, and beat for another 1 1/2 minutes.
6
pour over cherries in pan --
7
bake at 350* for 35-45 minutes --
8
CHERRY SAUCE:.
9
you will need to put reserved cherry juice, drained from cherries into a 2 cup measuring cup -- and add enough water to equal 1 1/2 cups juice -- ,
10
pour into a medium saucepan -- add sugar, and cornstarch -- cook till thickened -- stirring constantly --
11
remove from heat and add almond extract, butter and red food coloring, if desired --
12
stir well to combine -- and butter melted.
13
serve warm over warm cake --
14
I can hear my husband sigh!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup brown sugar, packed, 14 ounces sour pie cherries, drained, 1 3/4 cups flour, 2 teaspoons baking powder, and more.

Yes, Cherry Upside Down Cake.. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Upside Down Cake..

How did you like this recipe?

Frequently Asked Questions