Raspberry-Basil Cobbler with Fresh Corn Biscuits Recipe

Name: Raspberry-Basil Cobbler with Fresh Corn Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh or frozen raspberries; 1 Tbs. lemon juice; 1/2 cup sugar; 1 1/2 Tbs. cornstarch; 6 large basil leaves, chopped; 3/4 cup yellow cornmeal; 3/4 cup all-purpose flour; 2 tsp. baking powder; 1/4 cup plus 1 Tbs. sugar, divided; 1/4 tsp. salt; 1/2 cup nondairy milk; 3 Tbs. vegetable oil; 3/4 cup fresh or thawed frozen corn kernels

Servings: persons

6 cups fresh or frozen raspberries
1 Tbs. lemon juice
1/2 cup sugar
1 1/2 Tbs. cornstarch
6 large basil leaves, chopped
3/4 cup yellow cornmeal
3/4 cup all-purpose flour
2 tsp. baking powder
1/4 cup plus 1 Tbs. sugar, divided
1/4 tsp. salt
1/2 cup nondairy milk
3 Tbs. vegetable oil
3/4 cup fresh or thawed frozen corn kernels

1
Preheat oven to 425F.
2
Coat 8-inch square baking dish with cooking spray.
3
To make Filling: Combine raspberries, lemon juice, sugar, and cornstarch in large bowl.
4
(If using fresh berries, sprinkle in 2 Tbs.
5
water.)
6
Mix until berries are coated, then fold in basil.
7
Transfer berry mixture to prepared baking dish, cover securely with foil, and bake 20 to 25 minutes, or until Filling is bubbly.
8
(If using frozen berries, this may take longer.)
9
To make Biscuits: Sift together cornmeal, flour, and baking powder in separate bowl.
10
Stir in 1/4 cup sugar and salt.
11
Make well in center of cornmeal mixture.
12
Add milk and oil, and stir until partially combined.
13
Fold in corn, and gently knead just until dry ingredients are moistened.
14
Remove Filling from oven, and discard foil.
15
Dollop Biscuits dough over Filling, and sprinkle remaining 1 Tbs.
16
sugar over dough.
17
Bake 18 to 20 minutes more, or until Biscuits are firm and Filling bubbles up around them.
18
Cool on wire rack.

1172

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups fresh or frozen raspberries, 1 Tbs. lemon juice, 1/2 cup sugar, 1 1/2 Tbs. cornstarch, and more.

Yes, Raspberry-Basil Cobbler with Fresh Corn Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Basil Cobbler with Fresh Corn Biscuits

How did you like this recipe?

Frequently Asked Questions