Cherry-Topped Icebox Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 20 whole graham crackers, 2 c. cold milk, 1 pkg. (serving size) jello vanilla or chocolate flavor instant pudding and pie filling, 1 3/4 c. thawed Cool Whip nondairy whipping topping, and more.

Yes, Cherry-Topped Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.