Cow Pies

Name: Cow Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup packed brown sugar; 1 cup white sugar; 3/4 teaspoon vanilla extract; 3/4 teaspoon light corn syrup; 2 teaspoons baking soda; 1/2 cup butter; 1 1/2 cups peanut butter; 4 1/2 cups rolled oats; 1 cup semisweet chocolate chips

Eats Now Editorial Team · 1872 kcal · Baking & Desserts

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Cow Pies – a delicious recipe with eggs, brown sugar, white sugar, vanilla, light corn syrup, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 cup packed brown sugar
1 cup white sugar
3/4 teaspoon vanilla extract
3/4 teaspoon light corn syrup
2 teaspoons baking soda
1/2 cup butter
1 1/2 cups peanut butter
4 1/2 cups rolled oats
1 cup semisweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix together the eggs and sugars.
3
Stir in the vanilla, corn syrup and baking soda.
4
Mix in the butter or margarine and the peanut butter.
5
Mix well.
6
Stir in the oatmeal one cup at a time.
7
Stir in the chocolate chips.
8
Use a large spoon to drop onto cookie sheet.
9
Bake for 10 minutes or until done.

1872

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 cup packed brown sugar, 1 cup white sugar, 3/4 teaspoon vanilla extract, and more.

Yes, Cow Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1872 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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