Flaky Freezer Biscuits Recipe

Name: Flaky Freezer Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package yeast (1 tablespoon); 2 tablespoons sugar; 1/4 cup water; 5 cups flour; 3 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter or 1 cup margarine; 2 cups buttermilk

Servings: persons

1 (1/4 ounce) package yeast (1 tablespoon)
2 tablespoons sugar
1/4 cup water
5 cups flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or 1 cup margarine
2 cups buttermilk

1
In a small bowl combine yeast and sugar in water.
2
Set aside for 10 minutes.
3
In a large bowl mix flour, sugar, baking powder, soda and salt.
4
Cut in butter to form a crumbly mixture.
5
Stir in yeast mixture and buttermilk.
6
Mix just enough to hold dough together.
7
Roll dough 3/4 inches thick on floured surface.
8
Cut out biscuits with the top of a glass or a cutter.
9
Prick tops with fork.
10
Freeze separately on cookie sheet.
11
After biscuits are frozen, stack and wrap well.
12
Before baking let rise until doubled in size.
13
Bake at 425u00b0F for 15 minutes on a lightly greased cookie sheet.
14
Grated Cheddar cheese may be added to soft dough for flaky cheese biscuits.

1843

kcal

Calories

139

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4 ounce) package yeast (1 tablespoon), 2 tablespoons sugar, 1/4 cup water, 5 cups flour, and more.

Yes, Flaky Freezer Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flaky Freezer Biscuits

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