Try this homemade Anchovy And Herb Marinade recipe the whole family will love. Made with flat-leaf, extra-virgin olive oil, lemon juice and capers. Easy…
This Anchovy And Herb Marinade relies on simple, everyday ingredients such as chopped flat-leaf parsley, extra-virgin olive oil, lemon juice and chopped capers. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026