How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy And Herb Marinade?

You need 7 ingredients. The key ingredients include: 1/2 cup chopped flat-leaf parsley, 3 tablespoons extra-virgin olive oil, 2 tablespoons lemon juice, 1 tablespoon chopped capers, and more.

Is Anchovy And Herb Marinade suitable as general?

Yes, Anchovy And Herb Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy And Herb Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy And Herb Marinade Recipe

Name: Anchovy And Herb Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped flat-leaf parsley; 3 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice; 1 tablespoon chopped capers; 1 teaspoon lemon zest; 1 teaspoon minced anchovy; 1/2 teaspoon kosher salt

Anchovy And Herb Marinade – a delicious recipe with flat-leaf, extra-virgin olive oil, lemon juice, capers, lemon zest, anchovy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup chopped flat-leaf parsley
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 tablespoon chopped capers
1 teaspoon lemon zest
1 teaspoon minced anchovy
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

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