Cherry Tomatoes On Provolone Garlic Bread Recipe

Name: Cherry Tomatoes On Provolone Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints cherry tomatoes; 2 scallions, coarsely chopped (white part only); 1/4 cup parsley, finely chopped; 1 tablespoon rosemary, finely chopped; 3 cloves garlic, minced; 1/3 cup extra virgin olive oil; 3 tablespoons balsamic vinegar; salt & pepper; 3 tablespoons extra virgin olive oil; 3 cloves garlic, minced; 4 slices bread (large slices of thick, crusty bread); 4 slices provolone cheese, 1 1/2 oz. each; 1/4 cup parmesan cheese, freshly grated

Servings: persons

2 pints cherry tomatoes
2 scallions, coarsely chopped (white part only)
1/4 cup parsley, finely chopped
1 tablespoon rosemary, finely chopped
3 cloves garlic, minced
1/3 cup extra virgin olive oil
3 tablespoons balsamic vinegar
salt & pepper
3 tablespoons extra virgin olive oil
3 cloves garlic, minced
4 slices bread (large slices of thick, crusty bread)
4 slices provolone cheese, 1 1/2 oz. each
1/4 cup parmesan cheese, freshly grated

1
For the tomatoes, mix tomatoes, scallions, parsley, rosemary, garlic, olive oil and vinegar in a shallow bowl.
2
Season with salt and pepper.
3
Cover bowl and let tomatoes marinate at room temperature for at least 1 hour, but preferably 3-4 hours.
4
Stir occasionally to distribute seasonings.
5
For the bread, combine olive oil and garlic and let mixture stand for about 10 minutes so flavors can mingle. Meanwhile, heat the broiler.
6
Brush one side of each bread slice with garlic and olive oil mixture and broil them oiled-side up until lightly browned.
7
Put a slice of provolone and a generous sprinkling of Parmesan on each slice, reserving a little of the parmesan for garnish.
8
Set aside. Just before serving, heat up broiler again and toast cheese until bubbly.
9
Serve bread in shallow bowls, spooning about 3/4 cup of tomatoes and marinade over each slice, garnishing with remaining parmesan.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pints cherry tomatoes, 2 scallions, coarsely chopped (white part only), 1/4 cup parsley, finely chopped, 1 tablespoon rosemary, finely chopped, and more.

Yes, Cherry Tomatoes On Provolone Garlic Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Tomatoes On Provolone Garlic Bread

How did you like this recipe?

Frequently Asked Questions