Cherry Tomatoes Filled With Curried Peas Recipe

Name: Cherry Tomatoes Filled With Curried Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 cherry tomatoes; 1 cup peas, thawed if frozen; 2 scallions, minced; 1 cup dry roasted salted peanut, crushed; ¼ cup mayonnaise; ¼ cup plain yogurt; ½ teaspoon garam masala; 12 lemon, zest of; 1 teaspoon lemon juice; parsley, to garnish

Servings: persons

48 cherry tomatoes
1 cup peas, thawed if frozen
2 scallions, minced
1 cup dry roasted salted peanut, crushed
¼ cup mayonnaise
¼ cup plain yogurt
½ teaspoon garam masala
12 lemon, zest of
1 teaspoon lemon juice
parsley, to garnish

1
To prepare cherry tomatoes for filling, cut off tops.
2
With a grapefruit knife or pointed spoon, scoop out tomato pulp, leaving a 1/4 inch shell.
3
On a flat surface, invert tomatoes to drain.
4
In a medium bowl, combine peas, scallions, peanuts, mayo, yogurt, garam masala, lemon zest and juice.
5
Stir to mix well.
6
Fill each tomato with 1-2 heaping teaspoons of peanut mixture.
7
Refrigerate until ready to serve.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 48 cherry tomatoes, 1 cup peas, thawed if frozen, 2 scallions, minced, 1 cup dry roasted salted peanut, crushed, and more.

Yes, Cherry Tomatoes Filled With Curried Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Tomatoes Filled With Curried Peas

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