Cherry Tomatoes Bolognese

1. 1

   In a frying pan over medium heat, cook ground beef until its nicely browned.

2. 2

   Drain off the grease and set the beef aside.

3. 3

   Heat olive oil in medium sized Dutch oven on medium heat.

4. 4

   Add onions and cook 5 minutes, until softened but not browned.

5. 5

   Add cherry tomatoes and cook 5 minutes.

6. 6

   Add herbes de provence, tomato puree, beef, salt and pepper.

7. 7

   Let cook 45 minutes over a low heat.

8. 8

   Serve with beautiful tagliatelle pasta.

No additional tips available.