Cherry Tomatoes And Zucchini With Buttery Noodles Recipe

Name: Cherry Tomatoes And Zucchini With Buttery Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 cherry tomatoes; 1 small zucchini about 8 inches long; 1/2 teaspoon salt; 1 clove crushed garlic; 1 teaspoon finely chopped fresh oregano; 1/4 cup thinly sliced basil; 4 ounces egg noodles; Chicken broth for cooking the noodles ( or vegetable broth); 2 tablespoons butter; Salt and pepper to taste

Servings: persons

18 cherry tomatoes
1 small zucchini about 8 inches long
1/2 teaspoon salt
1 clove crushed garlic
1 teaspoon finely chopped fresh oregano
1/4 cup thinly sliced basil
4 ounces egg noodles
Chicken broth for cooking the noodles ( or vegetable broth)
2 tablespoons butter
Salt and pepper to taste

1
With a vegetable peeler, peel the zucchini into ribbons about 1/2 inch wide until you reach the seeds. Cut the ribbons into pieces about 2 inches long, place them in a colander and toss with the 1/2 teaspoon salt. Let rest for about 10 minutes.
2
After 10 minutes rinse the zucchini thoroughly and pat dry with paper toweling. Place into a serving bowl.
3
Cut the cherry tomatoes in half and place in the bowl along with the crushed garlic, basil and oregano.
4
Cook the noodles in the broth. Drain, reserving some of the broth. Stir the butter into the noodles and then toss with the vegetable mixture. Add a little reserved broth to loosen and season with salt and pepper. Eat right away!

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 cherry tomatoes, 1 small zucchini about 8 inches long, 1/2 teaspoon salt, 1 clove crushed garlic, and more.

Yes, Cherry Tomatoes And Zucchini With Buttery Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Tomatoes And Zucchini With Buttery Noodles

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