Cherry Tomato Toasts

1. 1

   Heat oven to 275u00b0F. Arrange the tomatoes in a shallow baking dish or on a cookie sheet. Drizzle half the oil over the tomatoes and sprinkle with the oregano and garlic powder, a few grinds of pepper, and half the salt.

2. 2

   Bake about 40 minutes or until the tomato skins pucker and split slightly. Remove from oven.

3. 3

   Set oven to broil and toast the bread on both sides until golden (or use a toaster).

4. 4

   Sprinkle with the remaining 1/2 teaspoon of salt and drizzle with the remaining oil. Serve the tomatoes on top of the toast.

No additional tips available.