Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce Recipe

Name: Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped yellow onion; 1 cup chopped red onion; 1/2 cup chopped scallion; 2 tablespoons chopped garlic; 3 tablespoons chopped thyme leaf; 3 tablespoons chopped rosemary; 1 tablespoon black pepper; 1 cup olive oil; Salt; 4 whole snappers, cleaned, scaled and de-boned; 2 tablespoons olive oil; 1 pound oven-dried tomatoes; 4 teaspoons chopped basil; 1 cup butter; 1 cup toasted pine nuts; Salt and pepper

Servings: persons

2 cups chopped yellow onion
1 cup chopped red onion
1/2 cup chopped scallion
2 tablespoons chopped garlic
3 tablespoons chopped thyme leaf
3 tablespoons chopped rosemary
1 tablespoon black pepper
1 cup olive oil
Salt
4 whole snappers, cleaned, scaled and de-boned
2 tablespoons olive oil
1 pound oven-dried tomatoes
4 teaspoons chopped basil
1 cup butter
1 cup toasted pine nuts
Salt and pepper

1
Mix marinade ingredients in a large bowl.
2
Stuff the snapper cavity with the marinade ingredients.
3
Tie snapper with kitchen string to keep the ingredients inside of fish.
4
Marinate in the refrigerator for 4 hours.
5
Preheat the grill.
6
Preheat the oven to 450 degrees F.
7
For sauce, heat up olive oil in pan.
8
Cook tomatoes for 3 to 4 minutes.
9
Add basil and butter and cook for 3 minutes.
10
Add pine nuts and season with salt and pepper.
11
Place the snapper on an oiled grill and cook until there are grill marks on both sides, about 2 minutes per side.
12
Place on a sheet pan or in a baking dish and roast until the fish is cooked through, about 15 more minutes.
13
Serve snapper with the sauce.

1539

kcal

Calories

155

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups chopped yellow onion, 1 cup chopped red onion, 1/2 cup chopped scallion, 2 tablespoons chopped garlic, and more.

Yes, Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce

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